THE SMART TRICK OF BASMATI RICE THAT NOBODY IS DISCUSSING

Saute the Aromatics: Heat a wok or pan above medium substantial heat. Increase a tablespoon or so of delicate-flavored oil. Then saute the garlic and shallots until eventually These are aromatic, plus the shallots are becoming translucent.I uncovered how to make AUTHENTIC Thai Fried Rice during my travels in Thailand And that i need to teach you t